Triple choc hot chocolate
- Miriam Nice
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Serves 1
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 5 out of 5.3 ratingsRate
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Take a hot mug of cocoa to the heights of luxury with this super decadent recipe that combines double cream and whole milk with three types of chocolate
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 50ml double cream
- 150ml whole milk
- 50g chopped milk chocolate
- 25g chopped dark chocolate
- few mini white chocolate buttons
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Nutrition: Per serving
- kcal814
- fat62g
- saturates38g
- carbs49g
- sugars47g
- fibre4g
- protein12g
- salt0.3g
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Method
-
step 1
Whip the double cream until it holds its shape then set aside until needed.
-
step 2
Put the milk in a small saucepan and heat gently until simmering. Add the milk chocolate and dark chocolate, then stir until melted. Pour into a mug and top with a dollop of the double cream and scatter over a few mini white chocolate buttons to decorate.
Recipe from Good Food magazine, November 2017
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A star rating of 5 out of 5.3 ratings
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