Tropical coconut rum punch
- Sarah Cook
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Serves 4 - 6
Easy
Prep: 5 mins
plus chilling, no cook
A star rating of 4.3 out of 5.8 ratingsRate
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Keep your party guests content with this creamy, fruity drink with Malibu, coconut milk, pineapple and mango juice
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Ingredients
Nutrition
Units:
MetricUS
-
500ml pineapple juice
-
500ml mango
juice
-
250ml Malibu
rum
-
250ml coconut milk
To serve
-
sliced pineapple
-
limes
on skewers
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Nutrition: per serving (6)
- kcal241
- fat8g
- saturates6g
- carbs17g
- sugars16g
- fibre0g
- protein1g
- salt0g
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Method
-
step 1
Put all the ingredients in a jug, mix well and chill. To serve, add ice to glasses, pour over the rum punch and decorate with pineapple & lime skewers.
Recipe from Good Food magazine, December 2014
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A star rating of 4.3 out of 5.8 ratings
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