Turkey & bacon club
- Good Food team
Save recipe
Serves 1
Easy
Prep: 10 mins
Cook: 5 mins
A star rating of 5 out of 5.2 ratingsRate
loading...
Satisfy your hunger with this tasty and hearty club sandwich, perfect for weekend breakfast
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Open chicken Caesar sandwich
A star rating of 5 out of 5.3 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 streaky bacon
rashers
-
butter
for spreading
-
3 slices bread
white or brown, or a mix
-
1 thick slice cooked turkey
-
a little mayonnaise
and mustard
-
few lettuce
leaves, shredded
-
½ avocado
sliced
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal745
- fat46g
- saturates19g
- carbs54g
- sugars4g
- fibre4g
- protein31g
- salt3.44g
Ad
Method
-
step 1
Grill the bacon until crisp, then drain on kitchen paper.
-
step 2
Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.
-
step 3
Butter both sides of the next slice of bread, then put on top of the turkey.
-
step 4
Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.
-
step 5
Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.
Recipe from Good Food magazine, August 2008
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...