Turkey & pepper pittas
- Good Food team
Save recipe
Serves 2
Easy
Prep: 15 mins
Cook: 12 mins
A star rating of 5 out of 5.1 ratingRate
loading...
Kids will love this tasty snack-supper, and we bet they'll never know it's superhealthy too
Healthy
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Smoky chipotle pepper salsa
A star rating of 4.6 out of 5.11 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp olive oil
-
200g turkey breast steak
cut into strips
-
pinch chilli flakes
-
1 red and 1 yellow pepper
deseeded and cut into strips
-
3 spring onions
trimmed and sliced
-
1 avocado
stoned, peeled and sliced
-
handful coriander
leaves
-
2 wholemeal pitta breads
toasted and halved to form pockets
-
2 tbsp soured cream
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal526
-
fat24g
-
saturates5g
-
carbs45g
-
sugars11g
-
fibre9g
-
protein35g
-
salt1.05g
low
Ad
Method
-
step 1
Heat the oil in a wok or large frying pan and fry the turkey and chilli flakes for 5-6 mins. Add the peppers and spring onions and stir-fry until the turkey is cooked but the peppers still have crunch. Season.
-
step 2
Divide the avocado and coriander between the pitta halves, then spoon in the turkey and pepper mix. Add a dollop of soured cream to each and serve straight away.
Recipe from Good Food magazine, September 2010
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...