Name: Turkey twist pie
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 500g frozen chopped chargrilled vegetables; 250g tub ricotta; 130g pack roast turkey slices; 270g pack filo pastry (7 sheets)

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Turkey twist pie

Turkey twist pie

Katy Gilhooly

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Serves 4

Easy

Cook: 53 mins - 55 mins

A star rating of 3.3 out of 5.4 ratingsRate

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You're just 4 ingredients away from a crispy filo pastry pie, filled with chargrilled veggies, turkey and creamy ricotta. A great low calorie mid-week meal

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Ingredients

Nutrition

Units:

MetricUS

500g frozen chopped chargrilled vegetables
250g tub ricotta
130g pack roast turkey slices
270g pack filo pastry

(7 sheets)

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Nutrition: per serving

kcal408

low
fat14g
saturates5g
carbs47g
sugars7g
fibre2g
protein23g
salt1.2g

Method

step 1

Heat oven to 200C/180C fan/gas 6. Fry the veg in 1 tbsp olive oil for 8-10 mins. Chop the turkey, mix with the veg and ricotta, and season well. Oil a work surface and overlap 4 filo sheets to create a 40 x 60cm rectangle. Brush with oil and layer the remaining sheets on top. Spoon the filling along the bottom third, fold in the short edges, roll up and twist into a spiral. Brush with a little more oil and bake on a non-stick tray for 45 mins.

Recipe from Good Food magazine, April 2017

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A star rating of 3.3 out of 5.4 ratings

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