Turkish coffee sour
- Miriam Nice
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Serves 2
Easy
Prep: 5 mins
Cook: 2 mins
plus cooling
A star rating of 2 out of 5.1 ratingRate
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If you love coffee cocktails, try our festive sour. Seasonal favourites like warming cinnamon, aromatic cloves and spiced rum go well with a deep coffee hit
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 tbsp coffee
grounds
-
5 cardamom pods
bruised (plus 2 to garnish)
-
strip of lemon peel
-
2 cloves
-
1 cinnamon stick
-
20g egg whites
-
75ml spiced rum
-
25ml lemon juice
-
bitters
(optional)
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Nutrition: per serving
-
kcal100
-
fat0.1g
low
-
saturates0g
-
carbs1g
-
sugars0.2g
-
fibre0g
-
protein2g
-
salt0.1g
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Method
-
step 1
Put the coffee grounds in a pan with 250ml water. Add the cardamom pods, lemon peel, cloves and cinnamon stick. Bring to the boil, then strain though a sieve lined with 2 pieces of kitchen paper. Leave to cool.
-
step 2
Pour 50ml of the coffee mixture into a cocktail shaker filled with ice then add the egg white, spiced rum and lemon juice. Shake hard for 1-2 mins then double strain into 2 coupe or martini glasses. Decorate with another cardamom pod and a few drops of bitters if you like.
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A star rating of 2 out of 5.1 rating
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