
Vampiro cocktail
- Guy Mazuch
Save recipe
Serves 1
Easy
Prep: 5 mins
A star rating of 3.5 out of 5.2 ratingsRate
loading...
Blend tequila and mescal with passata, lime and lemon juice, grenadine, Worcestershire sauce and Tabasco to make this vibrant red, Halloween-inspired cocktail
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Nosferatini cocktail
A star rating of 3 out of 5.1 rating
Toffee apple sour cocktail
A star rating of 0 out of 5.0 ratings
Candy corn old fashioned
A star rating of 0 out of 5.0 ratings
Ingredients
Nutrition
Units:
MetricUS
-
40ml Blanco tequila
-
10ml mescal
-
20ml passata
-
10ml lime juice
-
5ml lemon juice
-
5ml grenadine
-
10ml Worcestershire sauce
-
3 dashes pepper sauce
(Tabasco is fine)
For the garnish
-
smoked sea salt
finely ground
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal142
- fat0g
- saturates0g
- carbs7g
- sugars5g
- fibre0.2g
- protein0.5g
- salt0.4g
Ad
Method
-
step 1
Chill a small wine glass or coupette glass, then brush a little water on the rim and dip into some fine smoked salt.
-
step 2
Put all the cocktail ingredients in the base of a cocktail shaker or a glass full of ice. Stir until the outside of the container feels cold, then strain into the prepared glass.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...



