Vegan bread sauce
- Barney Desmazery
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Serves 6
Easy
Prep: 10 mins
Cook: 25 mins
0 reviews
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Make a vegan version of bread sauce, made with soya milk and vegan butter. Serve as a side at Sunday lunch, or at Christmas time with all the trimmings
Dairy-free
Egg-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
500ml soya milk
-
50g vegan butter
-
1 onion
quartered
-
4-6 cloves
-
6 black peppercorns
-
2 garlic cloves
-
1 bay leaf
-
3 thyme sprigs
-
100g fresh white breadcrumbs
-
pinch of freshly grated nutmeg
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Nutrition: Per serving
- kcal136
- fat8g
- saturates4g
- carbs10g
- sugars2g
- fibre2g
- protein4g
- salt0.3g
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Method
-
step 1
Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan over a low heat for 20 mins. Strain and return the liquid to the pan.
-
step 2
Add the breadcrumbs and simmer for another 3-4 mins. Add the nutmeg, then season and serve. Can be made up to three days in advance, cooled completely and reheated on the hob until piping hot, or in the microwave on medium for 3 mins.
Recipe from Good Food magazine, Vegetarian Christmas 2022
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