Vegan cheese straws
- Good Food member
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Makes 12
Prep: 5 mins
Cook: 15 mins
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This recipe was submitted by a Good Food member and has not been tested by our team.
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"Utterly delicious and extremely moreish - these vegan cheese straws are incredibly cheesy and rich in flavour."
Ingredients
Units:
MetricUS
-
50g vegan spread
(I like Flora Freedom)
-
100g plain flour
-
40g vegan cheese
(I like Violife Prosociano)
-
1 tsp paprika
-
1 tsp wholegrain mustard
-
½ tsp English mustard
-
salt and pepper
(to season)
-
dairy-free milk
to glaze
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Method
-
step 1
Pre-heat your oven to 180 degrees.
-
step 2
Rub together the vegan spread and flour in a bowl.
-
step 3
Add the cheese, paprika, mustards and season with salt and pepper.
-
step 4
Work it into a dough - a spoon will be clunky here, you are best to get your hands stuck in and it will bind together nicely.
-
step 5
Roll out onto a lightly floured surface and cut into 1cm strips. It's up to you how neat you want to be - remember rustic is bang on trend right now ;-)
-
step 6
Pop them on a baking tray and bake for 10-15 minutes until golden.
-
step 7
Eat immediately - you'll be hard pushed not to! Check out www.vegan-bites.co.uk for more vegan recipes.
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