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Vegan soda bread

A loaf of vegan soda bread

Vegan soda bread

Name: Vegan soda bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Makes 1 loaf
Ingredients: 300ml soy or oat milk; 2 tbsp cider vinegar; 250g wholemeal plain flour; 250g plain flour; 1½ tsp baking soda; 2 tbsp porridge oats

Ailsa Brown

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Makes 1 loaf

Easy

Prep: 10 mins

Cook: 40 mins

plus cooling

A star rating of 4.6 out of 5.10 ratingsRate

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Enjoy a vegan version of soda bread, which is just as quick and easy as the original and tastes equally delicious spread with your favourite toppings

Dairy-free

Egg-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

300ml soy or oat milk
2 tbsp cider vinegar
250g wholemeal plain flour
250g plain flour
1½ tsp baking soda
2 tbsp porridge oats

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Nutrition: Per serving (cuts into 10 slices)

kcal201
fat2g

low
saturates0.3g
carbs38g
sugars1g
fibre4g
protein7g
salt0.9g

Method

step 1

Mix the plant milk and cider vinegar together in a jug, then set aside for 30 mins. Heat the oven to 220C/200C fan/gas 7 and line a baking sheet with baking parchment.
step 2

Combine both flours, 1 tsp salt and baking soda in a large bowl, then pour over the plant-milk mixture and stir to combine. Bring together into a dough using your hands, then form into a ball. If the ball is very sticky, lightly flour your hands to make it easier to handle. Place the dough ball onto the prepared baking sheet and flatten slightly into a thick disc using your hands. Cut a deep cross into the centre using a serrated knife, then sprinkle over the oats and bake for 35-40 mins until the base sounds hollow when tapped. Leave on the baking sheet for 5 mins, then transfer to a wire rack to cool completely. Slice and serve.

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A star rating of 4.6 out of 5.10 ratings

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