Vegetable cheese dip
- Esther Clark
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Serves 6 - 8
Easy
Prep: 10 mins
No cook
A star rating of 3 out of 5.2 ratingsRate
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This versatile cheese dip is packed with hidden veg. Perfect for little hands to dip into or alternatively spread in sandwiches or pittas for a lunch box – kids will love it!
Gluten-free
Vegetarian
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Alternatives
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Ingredients
Nutrition
Units:
MetricUS
-
180g light cream cheese
-
30g mild cheddar
finely grated
-
1 small red pepper
very finely chopped
-
1 small celery stick
finely chopped
-
pitta bread
or mini breadsticks, carrot sticks and baby cucumbers, to serve
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Nutrition: per serving
- kcal43
- fat2g
- saturates1g
- carbs2g
- sugars2g
- fibre1g
- protein4g
- salt0.22g
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Method
-
step 1
Tip the cream cheese, cheddar, pepper and celery into a mixing bowl and stir together until well combined. Spoon the dip in to a bowl and serve with raw vegetables and strips of wholemeal pitta bread or breadsticks to scoop it up with.
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A star rating of 3 out of 5.2 ratings
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