Vegetarian lentil stew

Name: Vegetarian lentil stew
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 150g celery; 2 tbsp vegetable oil; 450g Maris Piper potatoes peeled and cubed; 3 carrots cubed; 1 leek cut into small chunks; 1 garlic clove; 2 onions finely chopped; 1l vegetable stock; 250g dried green lentils rinsed and drained; 1 tbsp curry powder; 1 tsp red wine vinegar; pinch of sugar; 1 tbsp parsley chopped

Einfach Backen Team

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Easy

Prep: 20 mins

Cook: 45 mins

A star rating of 4.4 out of 5.24 ratingsRate

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Make this stew when you want a meal that's both hearty and filling – it's loaded with vegetables and tender lentils

Vegan

Vegetarian

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Ingredients

Units:

MetricUS

150g celery
2 tbsp vegetable oil
450g Maris Piper potatoes

peeled and cubed
3 carrots

cubed
1 leek

cut into small chunks
1 garlic clove
2 onions

finely chopped
1l vegetable stock
250g dried green lentils

rinsed and drained
1 tbsp curry powder
1 tsp red wine vinegar
pinch of sugar
1 tbsp parsley

chopped

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Method

step 1

Snap the bottom ends of the celery and lift up to remove the strings, then finely chop. Heat the oil in a large saucepan, then add the celery, potatoes, carrots, leek, garlic and onions. Cook gently for 10-15 mins, until the vegetables have softened slightly.
step 2

Add the stock, then stir in the lentils and curry powder. Bring to a boil, then reduce to a medium heat and simmer for 30 mins, until the lentils are tender. Taste and season with the red wine vinegar, a little salt and pepper and a pinch of sugar. Sprinkle over the parsley to serve.

This recipe has been provided by Einfach Backen and not been re-tested by us.

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A star rating of 4.4 out of 5.24 ratings

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