Vermouth & soda
- Miriam Nice
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Serves 1
Easy
Prep: 5 mins
A star rating of 3.5 out of 5.2 ratingsRate
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Choose red, white or rosé vermouth to make this easy cocktail – ideal for a party. Garnish with green olives and a lemon slice for the professional finish
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
ice
-
50ml vermouth
(red, white or rosé)
-
sparkling water
to top up (around 200ml)
For the garnish
-
3 green olives
skewered on a cocktail stick
-
lemon
slice
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Nutrition: Per serving
- kcal54
- fat0g
- saturates0g
- carbs1g
- sugars0g
- fibre0g
- protein0g
- salt0.1g
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Method
-
step 1
Fill a highball glass with the ice, then pour in the vermouth and top up with the sparkling water. Garnish with the skewered olives and lemon slice.
Recipe from Good Food magazine, December 2018
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A star rating of 3.5 out of 5.2 ratings
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