Vodka & cranberry blush
- Mary Cadogan
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Serves 12
Easy
Prep: 10 mins
A star rating of 5 out of 5.9 ratingsRate
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A sophisticated dinner party cocktail with a crisp cranberry kick
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Ingredients
Nutrition
Units:
MetricUS
-
200ml/7fl oz each vodka
and Cointreau
-
600ml cranberry juice
-
400ml orange juice
-
strips of peel from 2-3 limes
-
crushed ice
to serve
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
-
step 1
Pour the vodka and Cointreau into a jug, then add the cranberry juice and orange juice. Stir well.
-
step 2
Pare strips of peel from 2-3 limes. Fill 12 glasses with the crushed ice, then pour over the cocktail. Finish each glass with a strip of lime peel.
Recipe from Good Food magazine, July 2009
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A star rating of 5 out of 5.9 ratings
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