Walnut & raisin oatcakes
- Good Food team
Save recipe
Makes 40
Easy
Prep: 20 mins
Cook: 15 mins
Makes 40
A star rating of 4.5 out of 5.13 ratingsRate
loading...
Quick and easy to make, these biscuits will add a flourish to the final Christmas course
Freezable (uncooked dough only)
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
How to bake brie
A star rating of 4.3 out of 5.4 ratings
Ingredients
Nutrition
Units:
MetricUS
-
¼ tsp baking powder
-
4 tbsp milk
-
175g soft butter
-
100g caster sugar
-
300g rolled oats
-
140g wholemeal flour
-
50g raisins
roughly chopped
-
50g walnut
finely chopped
-
oil
for greasing
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal94
-
fat5g
-
saturates3g
-
carbs11g
-
sugars4g
-
fibre1g
-
protein2g
-
salt0.08g
low
Ad
Method
-
step 1
Heat oven to 180C/160C fan/gas 4. Dissolve the baking powder in the milk. Beat the butter and sugar until pale and creamy, then mix in the oats, flour, raisins, walnuts and milk to make a stiff dough.
-
step 2
Tip the dough onto lightly floured surface and roll out until about 1cm thick. Cut into circles with a 5cm pastry cutter, place on an oiled baking sheet, then bake for 15 mins until lightly golden. Leave to cool, then serve with cheese. Can be baked up to 2 days ahead and kept in an airtight container until serving.
Recipe from Good Food magazine, December 2009
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.13 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...