Warm cherry & brown sugar compote
- Charlie Clapp
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Serves 4
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4 out of 5.1 ratingRate
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Boozy kirsch-soaked cherries, combined with vanilla ice cream and amaretti biscuits make a dessert as simple as it is delicious
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Ingredients
Nutrition
Units:
MetricUS
-
390g jar cherries
in kirsch
-
2 tbsp dark brown sugar
-
4 big scoops of vanilla ice cream
-
50g amaretti biscuits
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Nutrition: per serving
- kcal225
- fat5g
- saturates3g
- carbs42g
- sugars25g
- fibre0g
- protein2g
- salt0.4g
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Method
-
step 1
Tip the cherries and sugar into a small saucepan. Bring to a simmer over a medium heat, stirring, and allow to bubble for 10 mins. Leave to cool slightly.
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step 2
Scoop the ice cream into four bowls and pour over the warm compote. Crumble over the amaretti and serve.
Recipe from Good Food magazine, July 2016
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A star rating of 4 out of 5.1 rating
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