Warm new potatoes with cured ham & chives
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 5 out of 5.4 ratingsRate
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Serve this simple salad for a light lunch or starter on a spring day
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Ingredients
Nutrition
Units:
MetricUS
-
400g small even-sized new potatoes
-
12 slices Iberico ham
(such as Paleta Iberico from the shoulder)
-
handful rocket
leaves
For the chive dressing
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 3 tbsp olive oil
- 2 tbsp mayonnaise
- 2 tbsp snipped chives
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Nutrition: per serving
- kcal399
- fat30g
- saturates8g
- carbs17g
- sugars2g
- fibre1g
- protein18g
- salt3.09g
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Method
-
step 1
Boil or steam potatoes whole for 15 mins or until just tender. Meanwhile, mix the ingredients for the dressing with seasoning and ½ tbsp water.
-
step 2
Lay the slices of ham over dinner plates. Carefully slice the warm potatoes, toss them into the dressing then spoon them on top of the ham. Add a few rocket leaves and grind over pepper.
Recipe from Good Food magazine, April 2011
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A star rating of 5 out of 5.4 ratings
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