Name: Warm peaches with basil & honey
Total time: 10 min
Yield: 4
Cuisine: British
Ingredients: 25g unsalted butter; 2 ripe peaches or nectarines, stoned and thickly sliced; 2 tbsp clear honey; juice 1 orange; 8-10 basil leaves, shredded; vanilla or white chocolate ice cream, to serve

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Warm peaches with basil & honey

Warm peaches with basil & honey

Good Food team

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Serves 4

Easy

Total time: 10 mins

Ready in 10 mins

A star rating of 4.7 out of 5.10 ratingsRate

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A fragrant pudding, best served with scoops of really good vanilla ice cream

Freezable

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A star rating of 4.2 out of 5.18 ratings

Ingredients

Nutrition

Units:

MetricUS

25g unsalted butter
2 ripe peaches

or nectarines, stoned and thickly sliced
2 tbsp clear honey
juice 1 orange
8-10 basil

leaves, shredded
vanilla

or white chocolate ice cream, to serve

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Nutrition: per serving

kcal101
fat5g
saturates3g
carbs13g
sugars6g
fibre1g
protein1g
salt0.01g

low

Method

step 1

Melt the butter in a frying pan, add the peaches or nectarines, then cook both sides until slightly softened, about 3 mins. Add the honey and stir to make a sauce, then add the orange juice and allow to bubble briefly. Stir in the basil and serve warm with scoops of ice cream.

Recipe from Good Food magazine, June 2005

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A star rating of 4.7 out of 5.10 ratings

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