Warm potato salad with caesar dressing

Name: Warm potato salad with caesar dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 750g Jersey Royal potato or small new potatoes, unpeeled and halved if large; 1 garlic clove roughly chopped; 2 anchovy fillets, roughly chopped; 3 rounded tbsp mayonnaise; 1 tbsp olive oil; juice ½ lemon; 3 tbsp grated parmesan; 1 bunch of spring onions finely chopped

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 4.7 out of 5.11 ratingsRate

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Great with grilled meat or fish, or try it cold the next day as part of a picnic lunch

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A star rating of 4.9 out of 5.41 ratings

Ingredients

Nutrition

Units:

MetricUS

750g Jersey Royal potato

or small new potatoes, unpeeled and halved if large
1 garlic clove

roughly chopped
2 anchovy

fillets, roughly chopped
3 rounded tbsp mayonnaise
1 tbsp olive oil
juice ½ lemon
3 tbsp grated parmesan
1 bunch of spring onions

finely chopped

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Nutrition: per serving

kcal321
fat20g
saturates4g
carbs32g
sugars4g
fibre2g
protein7g
salt0.59g

low

Method

step 1

Cook the potatoes in boiling salted water until tender. Meanwhile, pound the garlic and anchovy fillets to form a paste. Mix with the mayonnaise, olive oil, lemon juice and parmesan. Season with salt and pepper.
step 2

Toss the dressing through the potatoes with the spring onions while still warm.

Recipe from Good Food magazine, June 2010

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A star rating of 4.7 out of 5.11 ratings

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