Warm winter fruit with chestnuts
- Mary Cadogan
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Serves 6
Easy
Prep: 10 mins
Cook: 15 mins
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Start the day with this healthy compote with yoghurt, or serve with dollops of mascarpone for a quick seasonal pudding
Egg-free
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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100g light muscovado sugar
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3 wide strips orange zest
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1 vanilla pod
split lengthways
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140g cooked chestnut
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100g dried cherry
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100g dried apricot
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mascarpone
to serve (optional)
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Nutrition: per serving
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kcal185
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fat1g
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saturates0g
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carbs46g
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sugars38g
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fibre0g
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protein2g
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salt0.05g
low
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Method
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step 1
Put the sugar, orange zest and vanilla in a pan with 200ml water. Bring to the boil, stirring to dissolve the sugar, then add the chestnuts and dried fruits. Simmer, uncovered, for 10 mins until the syrup is slightly thickened. Leave to cool, then serve with spoonfuls of mascarpone if you like.
Recipe from Good Food magazine, November 2008
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