Name: Watercress, new potato & salmon salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 600g baby new potatoes; 6 tbsp olive oil; 1 tbsp Dijon mustard; 2 tbsp white wine vinegar; 1 small finely diced red onion; 1 crushed garlic clove; 2 tbsp capers; 1 pack chives snipped; 2 x 213g cans salmon flaked into bite-size pieces; handful watercress

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Watercress, new potato & salmon salad

Watercress, new potato & salmon salad

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 4.4 out of 5.5 ratingsRate

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Ingredients

Nutrition

Units:

MetricUS

600g baby new potatoes
6 tbsp olive oil
1 tbsp Dijon mustard
2 tbsp white wine vinegar
1 small finely diced red onion
1 crushed garlic clove
2 tbsp capers
1 pack chives

snipped
2 x 213g cans salmon

flaked into bite-size pieces
handful watercress

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Nutrition: per serving

kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g

low

Method

step 1

Boil 600g baby new potatoes for 15-20 mins. Cool, then halve. Mix together 6 tbsp olive oil, 1 tbsp Dijon mustard, 2 tbsp white wine vinegar, 1 small finely diced red onion, 1 crushed garlic clove, 2 tbsp capers and 1 pack chives, snipped.
step 2

Mix potatoes and 2 x 213g cans salmon, flaked into bite-size pieces, with handful watercress. Drizzle over dressing.

RECIPE TIPS

HEALTHY BENEFITS

Red salmon is a good source of omega-3 fats and the vitamins B3 and B12, which promote a healthy heart.

Recipe from Good Food magazine, July 2009

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A star rating of 4.4 out of 5.5 ratings

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