Watermelon & feta salad
- Miriam Nice
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Serves 2
Easy
Prep: 5 mins
No cook
A star rating of 4.5 out of 5.40 ratingsRate
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Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it’s also two of your five-a-day
Egg-free
Gluten-free
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 180g watermelon
- ½ cucumber
- ½ bunch mint
- 1 tbsp olive oil
- 100g feta
- 1 tbsp balsamic glaze
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Nutrition: Per serving
- kcal236
- fat16g
- saturates8g
- carbs12g
- sugars12g
- fibre1g
- protein9g
- salt1.2g
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Method
-
step 1
Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.
Recipe from Good Food magazine, July 2017
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A star rating of 4.5 out of 5.40 ratings
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