Watermelon pizza
- Miriam Nice
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Serves 1 - 2
Easy
Prep: 10 mins
No cook
A star rating of 2 out of 5.6 ratingsRate
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Make this fun fruit 'pizza' as a side dish, or a light dessert at a picnic or barbecue. The watermelon, pineapple and coconut really sing summer
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 slice watermelon
-
120g pineapple
pieces
-
a few coriander
or Thai basil leaves
-
1-2 tsp toasted coconut
flakes
-
½ lime
(juice and zest)
-
1 tbsp honey
-
honey
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Nutrition: Per serving
-
kcal112
low
-
fat2g
low
-
saturates1g
-
carbs22g
-
sugars21g
-
fibre2g
-
protein1g
-
salt0g
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Method
-
step 1
Take 1 round slice watermelon and cut into wedges, as you would a pizza, and lay them on a board. Scatter over 120g pineapple pieces, a few coriander or Thai basil leaves and 1-2 tsp toasted coconut flakes. Mix the juice ½ lime with 1 tbsp honey and drizzle over the top. Sprinkle with freshly cracked black pepper and zest ½ lime.
Recipe from Good Food magazine, July 2017
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A star rating of 2 out of 5.6 ratings
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