Watermelon, prawn & avocado salad
- Good Food team
Save recipe
Serves 4
Easy
Prep: 15 mins
A star rating of 4.5 out of 5.26 ratingsRate
loading...
Too hot to cook? This superhealthy salad makes a refreshing light lunch or starter
Dairy-free
Gluten-free
Healthy
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Layered hummus, tabbouleh & feta picnic bowl
A star rating of 4.6 out of 5.18 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 small red onion
finely chopped
-
1 fat garlic
clove, crushed
-
1 small red chilli
finely chopped
-
juice 1 lime
-
1 tbsp rice or white wine vinegar
-
1 tsp caster sugar
-
watermelon
wedge, deseeded and diced
-
1 avocado
diced
-
small bunch coriander
leaves, chopped
-
200g cooked tiger prawns
defrosted if frozen
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal179
-
fat8g
-
saturates1g
-
carbs14g
-
sugars13g
-
fibre2g
-
protein13g
-
salt0.91g
low
Ad
Method
-
step 1
Put the onion in a medium bowl with the garlic, chilli, lime juice, vinegar, sugar and some seasoning. Leave to marinate for 10 mins.
-
step 2
Add the watermelon, avocado, coriander and prawns, then toss gently to serve.
Recipe from Good Food magazine, August 2010
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.26 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...