Whey chocolate mousse
- Elena Silcock
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makes 6
Easy
Prep: 15 mins
Cook: 5 mins
plus 3 hrs chilling
A star rating of 2 out of 5.2 ratingsRate
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This delectable chocolate mousse is made with protein-rich whey and double cream for a simple, decadent dessert you can make with just four ingredients
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Ingredients
Nutrition
Units:
MetricUS
-
2 gelatine leaves
-
160ml whey
-
200g dark chocolate
(70%), melted (save a chunk for shaving over)
-
300ml double cream
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Nutrition: per serving
- kcal449
- fat41g
- saturates25g
- carbs14g
- sugars10g
- fibre4g
- protein4g
- salt0.9g
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Method
-
step 1
In a small bowl, soak the gelatine leaves in cold water.
-
step 2
In a small saucepan over a medium heat, warm the whey until steaming. Squeeze the sheets of gelatine and add to the whey, stirring until they have completely dissolved. Leave to cool slightly.
-
step 3
Add a splash of the whey mixture to the melted chocolate, mix thoroughly, then continue to gradually combine the two. The mixture should be very glossy.
-
step 4
Whisk the cream to medium peaks. Add a spoonful of the cream to the chocolate mixture and stir well. Fold in the rest of the cream, working quickly. Spoon into dessert glasses and chill for 3 hrs. Serve each one with a large pinch of sea salt and some chocolate shavings sprinkled over.
Recipe from Good Food magazine, March 2017
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A star rating of 2 out of 5.2 ratings
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