Whiskey & ginger pitcher
- Vuyelo Ndlovu
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Serves 6
Easy
Prep: 5 mins
0 reviews
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Blend together bourbon, elderflower liqueur and ginger ale to make this vibrant summer cocktail. Garnish with crystallised ginger and mint sprigs to serve
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
3 limes
cut into wedges
-
ice
-
200ml bourbon
-
90ml elderflower liqueur
-
ginger ale
for topping up
-
crystallised ginger
and mint sprigs, to garnish
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Nutrition: Per serving
- kcal170
- fat0.1g
- saturates0g
- carbs12g
- sugars10g
- fibre1g
- protein0.2g
- salt0g
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Method
-
step 1
Muddle the lime wedges in a large pitcher using a long-handled spoon or muddler.
-
step 2
Tip some ice, the bourbon and elderflower liqueur into the pitcher and top up with ginger ale. Stir well. Thread a few pieces of crystallised ginger onto a cocktail stick and use this to garnish the drink, along with a few sprigs of mint.
Recipe from Good Food magazine, August 2022
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