Whisky mac
- Good Food team
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Serves 1
Easy
Prep: 2 mins
No cook
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Welcome in the weekend with a simple cocktail using the spiky heat of ginger wine paired with scotch. Serve on the rocks
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
ice
-
25ml ginger wine
-
40ml blended scotch
-
strip of pared lemon
zest, to serve
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Nutrition: Per serving
- kcal113
- fat0g
- saturates0g
- carbs2g
- sugars2g
- fibre0g
- protein0.1g
- salt0.01g
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Method
-
step 1
Put a few ice cubes in a rocks glass, then pour over the ginger wine and scotch. Stir gently to combine, then serve with a strip of freshly pared lemon zest.
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