White asparagus with Serrano ham & chive dressing
- Mary Cadogan
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Serves 4
Easy
Prep: 20 mins
Cook: 15 mins
A star rating of 4.8 out of 5.8 ratingsRate
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White asparagus has an earthier, nuttier
flavour than the more usual green
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Ingredients
Nutrition
Units:
MetricUS
- 16 fat white asparagus spears
- 4slices serrano ham
For the dressing
- 1 tbsp lemon juice
- 2 tbsp Dijon mustard
- 1 tsp clear honey
- 3 tbsp walnut or hazelnut oil
- 1 tbsp snipped chives
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Nutrition: per serving
-
kcal139
-
fat10g
-
saturates1g
-
carbs4g
-
sugars4g
-
fibre2g
-
protein7g
-
salt0.88g
low
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Method
-
step 1
Trim the asparagus, then peel the stems with a potato peeler. Boil in salted water for 12-15 mins until the spears are tender. Drain well.
-
step 2
Whisk together the lemon juice, mustard and honey with some salt and pepper. Whisk in the oil, then stir in the chives just before serving.
-
step 3
Divide the warm or cold asparagus between 4 plates. Lay the ham on top and drizzle over the dressing.
Recipe from Good Food magazine, May 2009
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A star rating of 4.8 out of 5.8 ratings
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