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White chicken chilli

A serving of white chicken chilli

White chicken chilli

Name: White chicken chilli
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4
Ingredients: 300g tomatillo salsa; 2 tbsp pickled jalapeños chopped; 4 garlic cloves crushed; 1 tsp dried oregano; 2 tsp ground coriander; 2 tsp ground cumin; handful of coriander leaves picked, stems finely chopped; 4 spring onions sliced; 400g can white beans drained; 2 green peppers roughly chopped; ½ lime zested then cut into wedges; 200ml hot chicken stock; 4 chicken breasts; soured cream grated cheddar, cooked rice and tortilla chips, to serve

Ailsa Burt

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Serves 4

Easy

Prep: 15 mins

Cook: 4 hrs - 5 hrs

A star rating of 4 out of 5.9 ratingsRate

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Use your slow cooker to make this alternative take on traditional chilli, featuring chicken and white beans. Enjoy with rice, lime wedges and tortilla chips

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Ingredients

Nutrition

Units:

MetricUS

300g tomatillo salsa
2 tbsp pickled jalapeños

chopped
4 garlic cloves

crushed
1 tsp dried oregano
2 tsp ground coriander
2 tsp ground cumin
handful of coriander

leaves picked, stems finely chopped
4 spring onions

sliced
400g can white beans

drained
2 green peppers

roughly chopped
½ lime

zested then cut into wedges
200ml hot chicken stock
4 chicken breasts
soured cream

grated cheddar, cooked rice and tortilla chips, to serve

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Nutrition: Per serving

kcal360
fat12g
saturates3g
carbs17g
sugars7g
fibre7g

high
protein42g
salt2g

Method

step 1

Tip the salsa, jalapeños, garlic, spices, chopped coriander stems, spring onions, white beans, green peppers, lime zest, stock and chicken breasts into a slow cooker. Season and mix well, making sure the chicken is submerged. Turn the slow cooker to high and cook for 4-5 hrs.
step 2

Remove the chicken to a board and shred using two forks. Roughly mash half the bean mixture using a potato masher, leaving the rest chunky. Return the chicken to the slow cooker. Season. (Or, make this in a pressure cooker on high pressure for 20 mins.) Top with the coriander leaves, soured cream and grated cheddar, and serve with rice, lime wedges and tortilla chips.

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A star rating of 4 out of 5.9 ratings

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