White chocolate martini
- Miriam Nice
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Serves 1
Easy
Prep: 10 mins
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Enjoy the rich, smooth texture of white chocolate without the sickly sweetness in this martini – garnish the glass with white chocolate flakes before serving
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
20g white chocolate
coarsely grated
-
1 tsp maple syrup
or honey
-
25ml crème de cacao
(or use regular – the white version results in a paler cocktail)
-
25ml double cream
-
¼ tsp vanilla bean paste
-
50ml vodka
-
ice
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Nutrition: Per serving
- kcal361
- fat16g
- saturates10g
- carbs14g
- sugars14g
- fibre0g
- protein1g
- salt0.05g
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Method
-
step 1
Tip the grated chocolate onto a plate. Brush the rim of a martini glass with a little maple syrup or honey, then dip into the chocolate to coat. Chill the glass until needed.
-
step 2
Pour the crème de cacao, cream, vanilla and vodka into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold. Strain the drink into the prepared glass to serve.
Recipe from Good Food magazine, April 2022
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