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White forest rocky road

White forest rocky road in squares

White forest rocky road

Name: White forest rocky road
Prep time: 15 min
Total time: 15 min
Yield: Makes 20 squares
Ingredients: 100g butter; 500g white chocolate chopped; 200g biscuits (digestives or malted milk work well); 50g blanched almonds roughly chopped; 200g dried or glacé cherries roughly chopped; 50g mini marshmallows (ensure vegetarian, if needed); 15g desiccated coconut

Anna Glover

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Makes 20 squares

Easy

Prep: 15 mins

plus 2 hrs chilling

A star rating of 2.4 out of 5.3 ratingsRate

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Enjoy our decadent white chocolate version of rocky road, with mini marshmallows, dried cherries, coconut, almonds and your favourite biscuits

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

100g butter
500g white chocolate

chopped
200g biscuits

(digestives or malted milk work well)
50g blanched almonds

roughly chopped
200g dried or glacé cherries

roughly chopped
50g mini marshmallows

(ensure vegetarian, if needed)
15g desiccated coconut

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Nutrition: Per serving

kcal277
fat16g
saturates9g
carbs30g
sugars17g
fibre1g
protein4g
salt0.3g

Method

step 1

Line a 20cm square baking tin with baking parchment. Melt the butter and chocolate in a heatproof bowl set over a pan of simmering water, ensuring the bowl doesn’t touch the water, or do this in 20-second bursts in the microwave. Cut five or six triangles from the biscuits with a sharp knife to make trees. Put the off-cuts in a bowl. Bash into rubble.
step 2

Tip the almonds and most of the cherries and marshmallows into the bowl with the bashed biscuits, pour over the chocolate mixture and fold in until coated. Tip into the tin and smooth the top. Press a row or two of the biscuit trees into one end of the rocky road. Sprinkle the rest with the reserved toppings and scatter over the coconut to resemble snow. Transfer the tin to the fridge and chill for 2 hrs until solid. Cut into squares to serve.

Recipe from Good Food magazine, Homemade Christmas 2022

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A star rating of 2.4 out of 5.3 ratings

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