Winter leaf salad
- Good Food team
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Serves 8
Easy
Prep: 15 mins
No cook
A star rating of 3.9 out of 5.6 ratingsRate
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Salads work in both summer and winter. This rustic colder-weather mix contains fennel, apple, dill and a honey, mustard and poppy seed dressing
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
175g mixed leaf
(we used rocket, watercress and spinach)
-
1 large or 2 small fennel bulbs
thinly sliced
-
1 apple
halved and thinly sliced
-
2 tbsp chopped dill
For the dressing
-
finely grated zest ½ orange
plus 1 ½ tbsp juice
-
3 tbsp extra virgin olive oil
-
drizzle of clear honey
-
1 tsp Dijon mustard
-
1 tbsp white wine vinegar
-
2 tsp poppy seed
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Nutrition: per serving
- kcal58
- fat5g
- saturates1g
- carbs3g
- sugars3g
- fibre1g
- protein1g
- salt0.1g
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Method
-
step 1
Mix all the ingredients for the dressing together with some seasoning. Combine the salad leaves, fennel, apple and dill in a large bowl. Just before serving, pour over the dressing and toss together.
Recipe from Good Food magazine, December 2013
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A star rating of 3.9 out of 5.6 ratings
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