Name: Winter slaw with warm celery seed dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12
Cuisine: British
Ingredients: 200g thick green bean halved lengthways, then cut in 2; 1 small head white cabbage shredded; 1 small white onion diced; 4 large carrots shredded; 5 tbsp sunflower oil; 5 tbsp cider vinegar; 4 tbsp caster sugar; 1 tsp celery seeds; 1 tbsp wholegrain mustard

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Winter slaw with warm celery seed dressing

Winter slaw with warm celery seed dressing

Good Food team

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Serves 12

Easy

Prep: 15 mins

Cook: 5 mins

A star rating of 4.5 out of 5.7 ratingsRate

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This coleslaw uses a vinaigrette instead of mayonnaise to create a super healthy veggie salad dish

Healthy

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

200g thick green bean

halved lengthways, then cut in 2
1 small head white cabbage

shredded
1 small white onion

diced
4 large carrots

shredded

For the dressing

5 tbsp sunflower oil
5 tbsp cider vinegar
4 tbsp caster sugar
1 tsp celery

seeds
1 tbsp wholegrain mustard

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Nutrition: per serving

kcal94
fat5g
saturates1g
carbs12g
sugars11g
fibre2g
protein1g
salt0.09g

low

Method

step 1

Cook the green beans for 1 min in boiling salted water, then drain and rinse under a cold tap. Place in a large bowl with the cabbage, onion and carrot.
step 2

In a small saucepan, bring the dressing ingredients to the boil. Add a pinch of salt, remove from the heat, let cool for 5 mins, then toss with the salad before serving.

Recipe from Good Food magazine, December 2011

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A star rating of 4.5 out of 5.7 ratings

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