Chocolate marble pancakes
- Sophie Godwin – Cookery writer
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makes 12
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 3 out of 5.5 ratingsRate
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Our striped zebra pancakes with chocolate syrup make a stunning breakfast, brunch or even dessert dish. Both kids and grown-ups will love them
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
200g self-raising flour
-
2 eggs
-
2 tbsp caster sugar
-
300ml whole milk
-
1 tsp vanilla extract
-
2 tbsp cocoa powder
-
oil
for frying
-
chocolate sauce
to serve
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Nutrition: per pancake
- kcal116
- fat3g
- saturates1g
- carbs17g
- sugars5g
- fibre1g
- protein4g
- salt0.2g
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Method
-
step 1
Put the flour, eggs and sugar into a bowl. Pour in the milk and whisk until you have a smooth batter, then divide in half. To one half of the batter, whisk in the vanilla extract, and to the other half, whisk in the cocoa powder.
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step 2
Lightly oil a non-stick pan, set over a medium heat. Using two spoons, alternately drop the white and dark batter on top of each other, a little off centre, so that the colours very slightly spread until you have 4 concentric circles. Cook until the underside is bubbly then flip and cook for 30 seconds more. Repeat the process with the rest of the batter. Serve drizzled with chocolate sauce.
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A star rating of 3 out of 5.5 ratings
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