Zesty beetroot with watercress
- Good Food team
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Serves 6
Easy
Prep: 5 mins
A star rating of 4.2 out of 5.6 ratingsRate
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Add a splash of vibrant colour to a midweek meal with this unusual side salad
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Ingredients
Nutrition
Units:
MetricUS
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3 tbsp olive oil
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2 tbsp orange juice
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1 tbsp wholegrain mustard
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2 large handfuls watercress
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4 cooked beetroot
sliced
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Nutrition: per serving
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kcal73
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fat6g
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saturates1g
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carbs4g
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sugars4g
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fibre1g
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protein1g
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salt0.21g
low
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Method
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step 1
Make the dressing by whisking the oil, orange juice and mustard with some seasoning. Arrange the watercress on a large plate and scatter over the beetroot. Drizzle over the dressing and serve immediately.
Recipe from Good Food magazine, August 2010
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A star rating of 4.2 out of 5.6 ratings
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