White wine sauce (for chicken)
- Good Food member
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Serves 2
Easy
Total time: 30 mins
0 reviews
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This recipe was submitted by a Good Food member and has not been tested by our team.
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"Really easy and delicious sauce to go with a chicken dish."
Ingredients
Units:
MetricUS
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1 onion
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1 chicken stock cube
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150ml white wine
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300ml double or single cream
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1 garlic clove
crushed (optional)
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olive oil
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Method
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step 1
Fry the chopped onions in the oil in a frying pan until soft.
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step 2
Next add the stock to the pan along with the white wine and simmer for 10 minutes.
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step 3
Pour in the cream and add the spinach and garlic and simmer for further 10 minutes or until a desirable thickness is achieved.
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