Easy yoghurt flatbreads (varying sizes)
- Good Food member
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Serves 1
Easy
Prep: 10 mins
Cook: 15 mins
0 reviews
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This recipe was submitted by Good Food member Dan Charles and has not been tested by our team.
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"Flatbreads consisting of natural yoghurt and flour. Adjust quantities for smaller or larger batches. Equal quantities of both flour and yoghurt. The following recipe is good for one person with a side salad when rolled thinly."
Ingredients
Units:
MetricUS
-
70g self-raising flour
(plus more for dusting)
-
70g natural yogurt
-
1 tbsp oil
(olive, sunflower or vegetable)
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Method
-
step 1
Sieve flour into a mixing bowl.
-
step 2
Add natural yoghurt and spoon of oil and mix together until a dough is formed.
-
step 3
Flour the worktop and roll dough into desired shape. A thinner dough is best as it takes less time to cook.
-
step 4
If they are intended to be eaten by themselves, fry in Fry Light in a frying pan till golden brown.
-
step 5
If intended as a pizza base, cook in a preheated oven at 200°C for 5 minutes. Remove from oven, turn upside down and add toppings. Place back in oven and cook for a further 10-15 minutes until the dough has browned and any cheese has melted. Serve with side salad and enjoy!
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