Easy cheesy biscuits
- Good Food member
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Makes 30-40 biscuits
Prep: 10 mins
Cook: 10 mins - 15 mins
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This recipe was submitted by a Good Food member and has not been tested by our team.
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"These light and crispy cheese biscuits are so simple to make. The perfect snack that all the family will enjoy."
Ingredients
Units:
MetricUS
- 120g plain flour
- 120g margarine
- 120g mature cheddar
- ½ tsp mustard powder
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Method
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step 1
Preheat the oven to 170C/fan 150C/gas 5.
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step 2
Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
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step 3
Roll out the dough to a thickness of 5mm. Then use a cutter to cut out the biscuits.
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step 4
Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy.
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