Tomato and chilli chutney
- Good Food member
Save recipe
Easy
Total time: 1 hr and 40 mins
A star rating of 1 out of 5.1 ratingRate
loading...
This recipe was submitted by Good Food member edwardos99 and has not been tested by our team.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
"A remake on another recipe, this has a slight kick, for the type of person that would not buy items that contains stack loads of chilli's. Good with ham and cheese and biscuits for a carpet picnic in front of your favourite TV show."
Ingredients
Units:
MetricUS
-
500g red onions
finely sliced
-
1kg fresh tomatoes
chopped
-
4 garlic cloves
finely sliced
-
8-12 fresh red chillies
roughly chopped
-
thumb-sized piece of ginger
peeled and chopped
-
250g brown sugar
-
150ml red wine vinegar
-
5 cardamom seeds
-
½ tbsp paprika
Keep the screen awake with cook mode on the Good Food app.
Ad
Method
-
step 1
Place all of your ingredients into a large, heavy-based pan and bring to a gentle simmer, stirring occasionally.
-
step 2
Simmer for 1 hour.
-
step 3
Using a handheld blender, blend all of the ingredients, but not so much that it becomes a puree.
-
step 4
After simmering, bring to a gentle boil so that the mixture turns dark, jammy and shiny.
-
step 5
Place into sterilized jars and place in the fridge for the night. Will keep for 6 weeks.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 1 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...