Creamy broccoli & cheese soup
- Good Food member
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Serves 6
Easy
Total time: 1 hr
0 reviews
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This recipe was submitted by Good Food member emmabubble and has not been tested by our team.
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"A warming creamy soup made with broccoli and cheddar cheese."
Ingredients
Units:
MetricUS
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1 onion
peeled and chopped
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1 tbsp olive oil
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4 medium potatoes
peeled and cubed
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1 head of broccoli
stalks trimmed and cut into florets
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1l chicken stock
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250ml single cream
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175g mature cheddar
grated
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sea salt and crackled black pepper
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Method
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step 1
Warm the olive oil in a large soup pot and add the onions. Cook until soft and golden in colour. Add the potatoes and continue to stir for a few minutes.
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step 2
Add the chicken stock and bring to the boil. Add the broccoli florets and reduce to simmer.
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step 3
Continue to simmer for around 20 minutes or until the potatoes and broccoli are soft.
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step 4
Blend until smooth and then stir in the cream. Continue to simmer on a low heat and gradually add the cheddar stirring continuously for around 10 minutes. Season and serve.
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