Easy chocolate chip cupcakes
- Good Food member
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Makes 8 cupcakes
Easy
Prep: 20 mins
Cook: 20 mins
A star rating of 1 out of 5.2 ratingsRate
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This recipe was submitted by a Good Food member and has not been tested by our team.
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"The most gorgeous, simple, cupcakes made easy! Recipe makes 8 cupcakes."
Ingredients
Units:
MetricUS
-
100g unsalted butter/margarine
-
100g caster sugar
-
2 large eggs
-
100g self-raising flour
-
100g chocolate chips
(whichever ones you want)
-
½ tbsp vanilla essence
-
Icing sugar
(for topping)
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Method
-
step 1
Preheat the oven to 190C/375F/Gas mark 5. Prepare your cupcake tray with the cases needed.
-
step 2
Put the butter/margarine in with the caster sugar and use an electric whisk to beat until light and fluffy.
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step 3
Slowly whisk in the eggs a bit at a time so that they don't curdle. Once fully whisked add the vanilla essence.
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step 4
Sift the flour into the mixture and fold it using a spatula so as to get all of the flour mixed. Once consistent, add the chocolate chips and fold them in as well.
-
step 5
Use two tea spoons to spoon the mixture into the cases until they're 3/4 full. Place in the oven for 15-20 minutes, check regularly with a cocktail stick (if they are undercooked the cocktail stick will come out with mixture on it). Once cupcakes are done place on a cooling rack until cool.
-
step 6
Dust with icing sugar and enjoy!
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A star rating of 1 out of 5.2 ratings
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