The easiest and best BBQ pulled pork recipe (slow cooker)
- Good Food member
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Makes 12-16 floury baps - depending on size of joint
Easy
Prep: 2 mins
Cook: 10 hrs
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This recipe was submitted by a Good Food member and has not been tested by our team.
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"I had trouble finding a recipe that didn't have a million ingredients but this one is amazing so thought I'd share!"
Ingredients
Units:
MetricUS
-
boneless pork shoulder
with skin/fat on
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1 carton of the cheapest concentrated apple juice
-
2 jars of BBQ cooking sauce
(Asda Maple BBQ sauce is lovely)
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Method
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step 1
Stick the pork in the slow cooker, skin side up and pour over the carton of apple juice. The pork does not need to be completely cover by the juice.
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step 2
Slow cook on low setting overnight - a good 10-12 hours if you can manage it.
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step 3
Remove the pork from the cooker, take off and discard the hard skin and fat but keep the soft squishy fat.
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step 4
Shred the pork with a fork and stir the pork and soft fat back into the slow cooker juice.
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step 5
Stir in the BBQ sauce and cook on low for another hour or until ready to serve.
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step 6
Serve with anything you fancy! I like to serve mine with floury baps, roasted Mediterranean vegetables, garlic roast potatoes, and creamy coleslaw. Delicious!
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