Tea bread
- Good Food member
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Makes 1 loaf
Easy
Total time: 1 hr and 10 mins
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This recipe was submitted by Good Food member ambertuesday and has not been tested by our team.
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"Sugar and fat free yummy cake for tea."
Ingredients
Units:
MetricUS
-
8 fl oz cold tea
(if using fruit tea, leave the teabag in)
-
12oz dried fruit
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8oz self-raising flour
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1 tsp mixed spice
(optional)
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1 egg
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Method
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step 1
Put the dried fruit into a bowl and pour the tea over, cover and leave overnight (not in the fridge).
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step 2
After overnight soaking..Preheat oven to Gas Mark 4. Line or grease a 2lb loaf tin.
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step 3
I use a loaf liner for ease.
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step 4
Sieve the flour into a bowl and add spice if using. Pour over soaked fruit and any juices (remove teabag if using!).
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step 5
Add egg and stir well with wooden spoon until all mixed up.
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step 6
Spoon into prepared tin and if wished sprinkle over 1tsp of sugar (you don't have to but it gives it a nice crunch and it is only 1tsp!!).
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step 7
Put into oven and bake for about an hour, maybe a little more depending on your oven.
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step 8
When cooked through, remove from oven and cool on a rack.
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step 9
EAT!!! Lovely with butter spread on it. I know that defeats it being fat free but hey ho!!
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