Water icing
- Good Food member
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Makes enough for 12 cupcakes
Easy
Prep: 5 mins
0 reviews
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This recipe was submitted by a Good Food member and has not been tested by our team.
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"A quick and simple icing that is great if you want a thin layer of icing that's easy to apply to your cakes, this type of icing is also good for lemon drizzle cake but instead of water you use lemon juice!"
Ingredients
Units:
MetricUS
- 125g icing sugar
- 15ml warm water
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Method
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step 1
Heat up the water until warm, not hot.
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step 2
Put the icing sugar into a small or medium bowl and add water.
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step 3
Mix together until the icing becomes thick enough to coat with a back of a spoon.
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step 4
If necessary, add more water (a drop at a time) until it is thick/ thin enough to use.
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