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Amai sauce (Wagamama style)

Homemade Amai sauce served with a plate of sliced chicken breast, sweetcorn, noodles and vegetables

Amai sauce (Wagamama style)

Name: Amai sauce (Wagamama style)
Cook time: 10 min
Total time: 10 min
Yield: Makes 125ml (4 fl oz)
Cuisine: Japanese
Ingredients: 1 tbsp malt vinegar; 3 tbsp sugar; 1 tbsp light soy sauce; 1 tbsp dark soy sauce; pinch of salt; 1 ½ tbsp tomato ketchup; 2 tsp tamarind paste

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Makes 125ml (4 fl oz)

Easy

Cook: 10 mins

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Alternatives

Complete the dish

"A delicious, sweet sauce from Japan. Perfect company with katsu curries."

Ingredients

Units:

MetricUS

1 tbsp malt vinegar
3 tbsp sugar
1 tbsp light soy sauce
1 tbsp dark soy sauce
pinch of salt
1 ½ tbsp tomato ketchup
2 tsp tamarind paste

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Method

step 1

Gently heat the vinegar, sugar and soy sauces in a small pan until the sugar has dissolved.
step 2

Stir in the remaining ingredients and set aside to cool.

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