Chocolate coconut truffles
- Good Food member
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Makes approx. 24 truffles
Easy
Total time: 20 mins
0 reviews
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This recipe was submitted by Good Food member kirkiechick and has not been tested by our team.
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"Easy, storecupboard item chocolate truffles."
Ingredients
Units:
MetricUS
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1 tin condensed milk
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20 digestive biscuits
crushed into crumbs
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5 tbsp desiccated coconut
plus extra for dusting
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5 tbsp drinking chocolate
(I use Cadbury, not instant)
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75g butter
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Method
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step 1
Melt the butter gently in a pan, and when completely melted, remove from heat.
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step 2
Stir in the condensed milk until completely mixed, and stir in chocolate and coconut, again until completely mixed.
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step 3
Stir in the crushed biscuits, about a quarter at a time. This makes it easier. Also, keep an eye on the mixture. If it is too stiff, don't add all of the biscuits, if it's too loose, add a couple more. You should be able to roll it into balls.
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step 4
Roll into balls, makes around 24 bitesize balls but you can make them any size you like. Roll in the extra coconut and leave to set.
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