Scotch pancakes
- Member recipe by squiralsquasmosis
Save recipe
Makes 10
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 3.9 out of 5.83 ratingsRate
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Our simple Scotch pancakes make a quick and easy breakfast that the whole family will love. Serve with butter and maple syrup for the perfect brunch treat
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
200g plain flour
-
1 tbsp baking powder
-
pinch of salt
-
1 tbsp caster sugar
-
1 tsp ground cinnamon
-
1 large egg
-
300ml milk
-
vegetable oil
to fry
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Nutrition: per serving
- kcal121
- fat3g
- saturates1g
- carbs19g
- sugars3g
- fibre1g
- protein4g
- salt0.5g
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Method
-
step 1
Add the dry ingredients to a mixing bowl. Beat the egg and milk into the mixture with a handheld or electric whisk. Heat a non-stick frying pan over a medium heat and add some oil.
-
step 2
Spoon in a small ladleful of batter to make a pancake about 10cm across. Fry for about 1 min until the edges of the pancake are firm and bubbles have started to appear on the surface. Turn over and fry for another 30 secs till golden on both sides. Serve with your favourite toppings.
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A star rating of 3.9 out of 5.83 ratings
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