Currywurst sauce
- Good Food member
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Serves 6
Easy
Total time: 30 mins
0 reviews
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This recipe was submitted by a Good Food member and has not been tested by our team.
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"German Sauce. The best Schnell-Imbisse (fast-food stalls) make their own currywurst sauce, essentially a curry powder flavoured ketchup."
Ingredients
Units:
MetricUS
-
1 large yellow onion
finely chopped
-
1 tbsp curry powder
-
1 tbsp hot paprika
-
1 x 400g can whole peeled tomatoes
crushed
-
half cup sugar
-
quarter cup red wine vinegar
-
salt
to taste
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Method
-
step 1
Heat 2 tbsp. canola oil in a saucepan over medium heat. Add 1 finely chopped large yellow onion; cook until soft, about 10 minutes.
-
step 2
Add 1 tbsp. curry powder and 1 tbsp. hot paprika; cook for 1 minute more.
-
step 3
Using hands, crush 1 can 400g whole peeled canned tomatoes (with juice) into pan.
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step 4
Add half cup sugar, 1/4 cup red wine vinegar, and salt to taste; stir well. Increase heat to high; bring to a boil.
-
step 5
Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 25 minutes.
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