Shin of beef
- Good Food member
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Serves 6
Easy
Total time: 5 mins
0 reviews
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This recipe was submitted by Good Food member paulsuttling and has not been tested by our team.
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"Slow roast shin of beef with beer or ale."
Ingredients
Units:
MetricUS
-
2kg shin of beef
(bone in)
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2 bay leaves
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sprigs of rosemary and thyme
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large can of beer or ale
whatever brand you like
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2 red onions
quartered
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330ml stock
whatever you have or make up beef
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2 garlic cloves
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2 handfuls mushrooms
torn or halved
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1 tbsp oil
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Method
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step 1
Pre heat your oven to 140c.
-
step 2
Use a cassarole or roasting tin large enough to hold all the ingredients, Put the Shin of beef along with the herbs, Beer and stock in.
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step 3
Cover with a tight fitting lid or double thikness of tin foil to stop the liquid evaporating.
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step 4
Cook for 4 hours. Fry the onions in the oil untill lightly brown then add the mushrooms and garlic, get a little colour on the mushrooms. Remove the lid or foil add the onions and garlic mushrooms spoon juices over the joint then return to the oven for another 45 mins to an hour basting now and again.
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step 5
The beef should be melt in the mouth tender by now take out and leave to rest. Take out the bay and herbs thicken the gravy if needed and serve with your fav veg.
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step 6
Use your local butcher get to know them and ask about the meat and how to cook it they are brilliant and you ll enjoy it more better than saying i got it from the supermarket, our butcher march quality meat is the best ive ever used very friendly and helpful.
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