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Microwave sponge pudding

Microwave sponge pudding

Name: Microwave sponge pudding
Total time: 20 min
Yield: 4
Ingredients: 100g margarine; 100g granulated sugar; 100g self-raising flour; 2 eggs; 2 tbsp milk; 2 tbsp jam or syrup; 1 tsp ginger; 1 tbsp coconut; 1 tbsp cocoa powder (for chocolate)

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Serves 4

Easy

Total time: 20 mins

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This recipe was submitted by Good Food member princessflo1 and has not been tested by our team.

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"A fantastic, syrupy microwave sponge pudding, great for when you need a quick fix dessert."

Ingredients

Units:

MetricUS

Basic recipe

100g margarine
100g granulated sugar
100g self-raising flour
2 eggs
2 tbsp milk
2 tbsp jam or syrup

Flavours

1 tsp ginger
1 tbsp coconut
1 tbsp cocoa powder

(for chocolate)

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Method

step 1

In a microwavable bowl, put the jam or syrup so that it covers the bottom. This will be the top of your cake.
step 2

Here it is best to use a food processor, although if you want to you can do it by hand. Put all of the remaining basic ingredients into a bowl (or the mixer) with one of the flavour ingredients. If you want to, you can keep it plain.
step 3

Mix or blend all of the ingredients together until smooth.
step 4

Put in bowl on top of jam/syrup and microwave without a lid on full for 5 mins. Leave for 1-2 mins to stand.

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